Copycat recipes: VOL. II – Take Your Favorite Restaurant at Home Becoming The Master Chef Your Family Will Love. Spoil Everybody With Delicious, Various, and Easy-to-Copy Dishes, also Ketogenic. by Myers Jodie

Copycat recipes: VOL. II – Take Your Favorite Restaurant at Home Becoming The Master Chef Your Family Will Love. Spoil Everybody With Delicious, Various, and Easy-to-Copy Dishes, also Ketogenic. by Myers Jodie

Author:Myers, Jodie [Myers, Jodie]
Language: eng
Format: epub, pdf
Published: 2021-02-11T00:00:00+00:00


2 tablespoons smoked gouda cheese, shredded

½ cup favorite barbecue sauce

2 tablespoons fresh cilantro, chopped

¼ small red onion, sliced into 1/8” pieces

Directions

For BBQ Chicken: Over moderate heat in a large frying pan; heat the olive oil until hot. Once done; cook the chicken for 5 to 6 minutes, until just cooked. Ensure that you don’t overcook the chicken; set aside in a refrigerator until chilled through.

Once done, coat the chicken with approximately 2 tablespoons of the BBQ sauce & set aside in the refrigerator.



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